Bio

Dustin Lind hails from Woodinville, Washington, a small city 30 minutes north of Seattle known for the tasting of fermented grapes, otherwise known as wine. Because of US Federal law and his reluctant parents, Dustin has been largely restricted from enjoying the drink what his hometown is known for. To compensate, Dustin arduously spends his time running long distances in order to trigger the release the endorphins which simulate the effects of mild drunkenness. Essentially, you could say that alcohol and US law is what has led Dustin to the fairly good runner he is today (check PR’s below). For that, we thank both nature and the federal government for their creation.

PR’s:

400 (split): 52.4

800: 1:58.22

1600: 4:22.60

3200: 9:46.20

5k: 15:54.6

12k: 41:13